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Food and Eating in America
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Food and Eating in America A Documentary Reader.
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Bibliographic Details
Main Author:
Giesen, James C.
Format:
eBook
Language:
English
Published:
Newark :
John Wiley & Sons, Incorporated,
2018.
Series:
New York Academy of Sciences Ser.
Subjects:
Food habits
>
United States
>
History
>
Sources.
Food
>
United States
>
History
>
Sources.
Electronic books.
Online Access:
Click for online access
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Available
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