The Chemistry of Food

Saved in:

Bibliographic Details
Main Author:	Velisek, Jan
Format:	eBook
Language:	English
Published:	Newark : John Wiley & Sons, Incorporated, 2014.
Series:	New York Academy of Sciences Ser.
Subjects:	Food > Analysis > Textbooks. Food > Composition > Textbooks. Electronic books.
Online Access:	Click for online access

Click for online access

Holdings details from Online
Status:	Available

Similar Items