Microbiology of ethanol fermentation in sugarcane biofuels : fundamentals, advances, and perspectives / Sandra Regina Ceccato-Antonini.
This book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts improve ethanol yield and productivity concerning recent advances at genomic, transcriptomic, and proteomic levels, how microorganisms (bacteria and yeasts) int...
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