Science and innovations for food systems transformation / editors, Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan.
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...
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