Science and innovations for food systems transformation / editors, Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan.

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...

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Bibliographic Details
Other Authors: Von Braun, Joachim, 1950- (Editor), Afsana, Kaosar (Editor), Fresco, Louise O. (Editor), Hassan, Mohamed (Editor)
Format: eBook
Language:English
Published: Cham (CH) : Springer, [2023]
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Online Access:Click for online access
Description
Summary:This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
Physical Description:1 online resource
Bibliography:Includes bibliographical references.
ISBN:9783031157028
3031157028
9783031157035
3031157036
Access:Open access.
Language:English.
Source of Description, Etc. Note:Description based on online resource; title from Bookshelf title screen (viewed April 23, 2024).