Our carbon hoofprint : the complex relationship between meat and climate / Diane Mayerfeld, editor.

In the ongoing effort to combat global climate catastrophe, animal agriculture has long been a subject of contention. On the one hand, most agree that across the world increasing meat and dairy consumption are accelerating anthropogenic climate change. On the other hand, proponents of the livestock...

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Bibliographic Details
Other Authors: Mayerfeld, Diane B. (Editor)
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, [2023]
Series:Food and health.
Subjects:
Online Access:Click for online access