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Innovation for environmentally...
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Innovation for environmentally-friendly food production and food safety in China / Nicholas Clarke, Deliang Peng, Jihong Liu Clarke, editors.
Saved in:
Bibliographic Details
Other Authors:
Clarke, N. (Nicholas)
(Editor)
,
Peng, Deliang, 1963-
(Editor)
,
Clarke, Jihong Liu
(Editor)
Format:
eBook
Language:
English
Published:
Singapore :
Springer,
[2023]
Series:
Sustainability Sciences in Asia and Africa
Subjects:
Sustainable agriculture.
Agricultural innovations.
Food industry and trade
>
Environmental aspects.
sustainable agriculture (discipline)
Agricultural innovations
Food industry and trade
>
Environmental aspects
Sustainable agriculture
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