Novel approaches toward sustainable tilapia aquaculture / Seyed Hossein Hoseinifar, Hien Van Doan, editors.
The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. According to a recent World Bank report, aquaculture will be the prime source of seafood by 2030. Tilapia is one of the promising species for commer...
Full description
Saved in: