Resilient kitchens : American immigrant cooking in a time of crisis

Resilient kitchens : American immigrant cooking in a time of crisis / edited by Philip Gleissner and Harry Eli Kashdan.

"Resilient Kitchens: American Immigrant Cooking in a Time of Crisis is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. Their stories range from emotional reflections on hardship, loss,...

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Bibliographic Details
Other Authors: Gleissner, Philip (Editor), Eli Kashdan, Harry (Editor)
Format: Book
Language:English
Published: New Brunswick : Rutgers University Press, [2023]
Subjects:
International cooking.
Food habits > United States.
Immigrants > United States > Anecdotes.
COVID-19 Pandemic, 2020-
Anecdotes.
Cookbooks.
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Science Library

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Call Number: TX725.A1 R465 2023
Status: Checked out – Due: 05-15-2024 Request this item

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