How to bake π : an edible exploration of the mathematics of mathematics / Eugenia Cheng.

"In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the béchamel in a lasagna can be a lot like the number 5, and why making a good custard p...

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Bibliographic Details
Main Author: Cheng, Eugenia (Author)
Format: Book
Language:English
Published: New York, NY : Basic Books, a member of the Perseus Books Group, [2015]
Subjects:
Holy Cross Note:"Paperback first published in 2016 by Basic Books" -- Title page verso.

Science Library

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Call Number: QA9 .C4862 2015
Status: Checked outDue: 05-15-2024 Request this item

Science Library - Reserve

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Call Number: QA9 .C4862 2015
Status: Available