Barley by D. E. Briggs.

This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustified and obstructive divisions between pure science, applied science, technology, botany, biochemistry, agronomy, and so on. Limitations of s...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Briggs, D. E. (مؤلف)
مؤلف مشترك: SpringerLink (Online service)
التنسيق: كتاب الكتروني
اللغة:English
منشور في: Dordrecht : Springer Netherlands, 1978.
سلاسل:Springer eBook Collection.
الموضوعات:
الوصول للمادة أونلاين:http://dx.doi.org/10.1007/978-94-009-5715-2
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.