Barley by D. E. Briggs.

This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustified and obstructive divisions between pure science, applied science, technology, botany, biochemistry, agronomy, and so on. Limitations of s...

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Detalhes bibliográficos
Autor principal: Briggs, D. E. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: livro eletrônico
Idioma:English
Publicado em: Dordrecht : Springer Netherlands, 1978.
coleção:Springer eBook Collection.
Assuntos:
Acesso em linha:http://dx.doi.org/10.1007/978-94-009-5715-2
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.